Information and support for low carb and gluten free eating.

Fried eggs topped with chile verde

Michael's picture
Posted Mon, 11/14/2011 - 3:34pm by Michael

Summary

Yield
Servings
Prep time10 minutes
TagsGluten-Free Eating

Description

Fried Eggs topped with chile verde pork makes a delicious quick meal.

Ingredients

2 eggs
1dssalt (to taste)
1dspepper (to taste)
2Toil
4ozchile verde pork
2 corn tortillas (warmed in a steamer (optional))

Notes

Teri introduced me to this a few weeks ago. It's delicious, satisfying, and protein-packed.

Instructions

Heat chile verde pork in a pan over low heat.

Fry the eggs in a small non-stick skillet over medium heat, to your liking (over easy, over medium, etc.) Season egg with salt and pepper if desired.

Transfer to a warmed serving plate. Cover with warmed chile verde. Serve with corn tortillas if desired.

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About Michael

Michael's picture

About me

I'm Mike. I'm LowCarbForLife's (Teri's) hubby. I manage the LowCarbCompatible™ web site, among many other things. I don't follow a strict diet but I do follow LowCarbForLife's way of eating most of the time, since we eat together (and I cook most of the time).

My web site
http://lowcarbcompatible.com

Current Diet Type
Carbohydrate Addict's Lifespan Program (CALP)

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